Prep time<\/span>15<\/p>minutes<\/span><\/div><\/path><\/svg><\/span>Rising Time<\/span>1<\/p>hour <\/span>30<\/p>minutes<\/span><\/div><\/path><\/svg><\/span>Baking Time<\/span>15<\/p>minutes<\/span><\/div><\/path><\/svg><\/span>Total time<\/span>2<\/p>hours <\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\t\tThis pizza dough is thin and crispy, similar to a Roman style pizza crust. It makes 4 – 10″ round pizzas or 2 large Milwaukee style pizzas.<\/p>\n\t\n \n\t\t\n\t\t\t
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Ingredients<\/h3>\n\t\t\t\t\t\t<\/span>3 1\/4<\/span> cup<\/span> flour<\/span> <\/p><\/li><\/span>1 1\/2<\/span> tsp<\/span> dry active yeast<\/span> <\/p><\/li><\/span>1 1\/4<\/span> cup<\/span> warm water<\/span> <\/p><\/li><\/span>1 3\/4<\/span> tsp<\/span> salt<\/span> <\/p><\/li><\/span>1 1\/2<\/span> tbsp<\/span> olive oil<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\n\t\t\t
Directions<\/h3>\n\t\t\tAdd the yeast to the warm water and give it a whisk. Wait about a minute and give it another whisk. Set aside for about 5 minutes.<\/li> Combine the flour and salt in a large bowl.<\/li> Add 1 tbsp of the olive oil to the water and yeast mixture.<\/li> Make a well in the flour mixture. Add the water mixture and gently stir together until combined.<\/li> Transfer the dough to your Kitchen Aid mixer. Using the dough hook, knead for 8 minutes on medium speed. (You can do this by hand if you like, but I like to let the machine do the work for me.)<\/li> Oil a large bowl with the remaining 1\/2 tbsp olive oil. Be sure to coat the ball of dough in the oil. Cover with plastic wrap and let rise until doubled in size (about 1 1\/2 hours) or for a slower rise, place overnight in the refrigerator.<\/li> When ready to use, cut into 4 equal pieces for 4-10″ round pizzas or 2 pieces for 2 large Milwaukee style pizzas. <\/li> Sprinkle a little flour on your kitchen counter and roll your dough as thin as possible. Place on an oiled baking sheet. Add your favorite toppings.<\/li> Preheat your oven to 525F. Bake on the bottom rack of the oven for about 15 minutes until the bottom of the pizza is golden.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\t\n\t\n\t\n\t\t\t\n\t\t\t
Notes<\/h3>\n\t\t\tYou can make this the day you want to use it or the day ahead of time. If you are making this a day ahead of time, let the dough rise slowly in the refrigerator. This dough also freezes well.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t\t\n \t\n\t\t\t
![\"Pizza](\"https:\/\/bonkerz4food.com\/wp-content\/uploads\/2020\/09\/pizza-dough-800x530.jpg\")
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