{"id":7487,"date":"2020-10-27T03:26:04","date_gmt":"2020-10-27T03:26:04","guid":{"rendered":"https:\/\/bonkerz4food.com\/?p=7487"},"modified":"2025-11-11T20:43:25","modified_gmt":"2025-11-12T04:43:25","slug":"cinnamon-apple-filled-cupcakes","status":"publish","type":"post","link":"https:\/\/bonkerz4food.com\/index.php\/2020\/10\/27\/cinnamon-apple-filled-cupcakes\/","title":{"rendered":"Cinnamon Apple Filled Cupcakes"},"content":{"rendered":"\n

These cinnamon apple filled cupcakes topped with a maple swiss meringue buttercream encapsulate all the delicious flavors of fall in one yummy treat!<\/p>\n\n\n\n

They take a few steps to make, but are totally worth it! The cupcakes are light and fluffy with just a hint of cinnamon. Then, they’re packed full with a tasty apple pie filling and frosted with a not-too-sweet, maple swiss meringue buttercream. The cupcake and apple filling are super easy to make. The maple swiss meringue buttercream takes a little more work, but nothing you can’t handle. (You’ll need a candy thermometer to make this frosting.) The final product is worth the little bit of extra effort. <\/p>\n\n\n\n

Cinnamon Apple Filled Cupcakes are perfect for fall<\/h2>\n\n\n\n

I like to eat seasonally. Apples, cinnamon and maple syrup remind me of the fall season. I love maple syrup so much I could drink it by the glass! Be sure to use only real maple syrup (not maple flavored syrup) in this recipe. It adds a delicate sweet flavor to the swiss meringue buttercream.<\/p>\n\n\n\n

There are lots of varieties of apples, but I like to use granny smith apples when baking. We always have them in the house whether to just eat them or bake with them. They are a very versatile apple that is tart, yet slightly sweet and holds its texture well when you bake them.<\/p>\n\n\n\n

Perfect for entertaining or just eating<\/h2>\n\n\n\n

I made these cupcakes for a dinner party we were having. Everyone loved the combination of flavors and surprise apple filling hidden inside the cupcakes. They feel a little more elevated than your typical apple cake. <\/p>\n\n\n\n

There were a few left over and I was sure to keep them for myself (and Joe)! They are best the day they’re made, but a day later they’re still yummy. <\/p>\n\n\n

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Cinnamon Apple Filled Cupcakes<\/h2>\n\n
\n \t\t \t\t\tRecipe by Margaret Sanfelippo<\/span>\n \t\t\n
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\t\t
    \n Course: Desserts<\/mark><\/span>Cuisine: American<\/mark><\/span>Difficulty: Medium<\/mark><\/span> <\/div>\n\t<\/div>\n\t\t\n\t\n\t\t\t
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