{"id":76,"date":"2020-08-28T10:50:32","date_gmt":"2020-08-28T10:50:32","guid":{"rendered":"http:\/\/demo.wpzoom.com\/petit\/?p=76"},"modified":"2020-09-24T00:28:11","modified_gmt":"2020-09-24T00:28:11","slug":"fig-orange-compote","status":"publish","type":"post","link":"https:\/\/bonkerz4food.com\/index.php\/2020\/08\/28\/fig-orange-compote\/","title":{"rendered":"Fresh Fig and Orange Compote"},"content":{"rendered":"

Fresh fig and orange compote is one of the many recipes I like to make when I am lucky enough to find fresh figs!\u00a0\u00a0<\/p>\n

Fresh Fig and Orange Compote is the perfect accompaniment for sweet or savory dishes<\/h2>\n

In this recipe, I’ve paired the figs with an orange to make an easy compote.\u00a0 The red wine vinegar adds just the right note of acidity.\u00a0 I like to serve this compote with a light almond cake<\/a> and some whipped cream.\u00a0 For a savory twist, serve it along side roasted pork.\u00a0 You’ve got options!<\/p>\n

There are many varieties of figs<\/h2>\n

Its always exciting for me to see fresh figs in the store.\u00a0 Well, they are the fruit of gods!\u00a0 (Yes, that is my Southern Italian heritage shining through.)\u00a0 The Ancient Romans considered figs to be a gift from Bacchus, the god of wine and all things sensual.<\/p>\n

There are many different varieties of figs including Black Mission, Brown Turkey and Calimyrna.\u00a0 I found Tiger Striped figs today!\u00a0 You can use any figs that you like in this recipe.\u00a0 You can even use dried figs, but you’ll need to add some more liquid to rehydrate them.<\/span><\/p>\n

Figs are a very versatile ingredient<\/h2>\n

Figs can be used in some many different ways.\u00a0 You can use fresh ones to make a compote or a filling for a pie (fig and raspberry is one of my favorites).\u00a0 You can stuff them with cheese and drizzle them with honey for a quick appetizer.\u00a0 Slice them in half, sprinkle them with sugar and brulee them to make them feel extra special.\u00a0 Dried ones are great in cookies or even on a cheese platter.\u00a0 Don’t forget how good they are on pizza with a slice of prosciutto.\u00a0 I like them in salads with some blue cheese.\u00a0 There really isn’t any way that I don’t like figs!<\/p>\n

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Fresh Fig and Orange Compote<\/h2>\n\n
\n \t\t \t\t\tRecipe by Margaret Sanfelippo<\/span>\n \t\t\n
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