Prep time<\/span>15<\/p>minutes<\/span><\/div><\/path><\/svg><\/span>Baking Time<\/span>45<\/p>minutes<\/span><\/div><\/path><\/svg><\/span>Total time<\/span>1<\/p>hour <\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\t\tVanilla Tutu Cookies are Italian Christmas cookies. They’re a moist, yet dense vanilla cookie covered with icing and decorated with sprinkles.<\/p>\n\t\n \n\t\t\n\t\t\t
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Ingredients<\/h3>\n\t\t\t\t\t\tCookie Ingredients<\/strong><\/li><\/span>1<\/span> cup<\/span> unsalted butter (2 sticks), at room temperature<\/span> <\/p><\/li><\/span>2<\/span> cups<\/span> sugar<\/span> <\/p><\/li><\/span>3<\/span> large eggs<\/span> <\/p><\/li><\/span>1<\/span> tbsp<\/span> vanilla extract<\/span> <\/p><\/li><\/span>4 3\/4<\/span> cups<\/span> flour<\/span> <\/p><\/li><\/span>3 1\/2<\/span> tsp<\/span> baking powder<\/span> <\/p><\/li><\/span>1\/4<\/span> tsp<\/span> salt<\/span> <\/p><\/li>Frosting Ingredients<\/span>4<\/span> cups<\/span> powdered sugar<\/span> <\/p><\/li><\/span>6<\/span> tbsp<\/span> milk<\/span> <\/p><\/li><\/span> Sprinkles for decorating (if desired)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\n\t\t\t
Directions<\/h3>\n\t\t\tPreheat the oven to 375F. Combine the flour, baking powder and salt in a medium bowl.<\/li> Put the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until light and fluffy, about 3 minutes. Scrape down the side of the bowl, as necessary. Add the eggs one at a time, and mix well to combine. Next add the vanilla extract. Reduce the mixer speed to low, and gradually add the flour mixture until just combined. The dough should come together in a dry ball and leave the side of the bowl clean. You can add a little more flour if the dough seems too soft or a little milk if it seems to dry.<\/li> Roll into small balls and place 1 inch apart on baking sheet lined with a silpat silicone liner or parchment paper. Bake approximately 11-15 minutes, until set and just slightly golden. Do not over bake or they will become very dry. Cool on wire racks.<\/li> To make the icing, mix powdered sugar and milk in a large bowl. The frosting should be somewhat thick. Next, dip the tops of the cooled cookies into the frosting and decorate with sprinkles (if desired). Let dry on a wire rack with aluminum foil underneath (on the counter) to catch the excess frosting.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t\t\n \t\n\t\t\t
![\"Vanilla](\"https:\/\/bonkerz4food.com\/wp-content\/uploads\/2020\/12\/tutu-horizontal-web-800x530.jpg\")
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