{"id":86,"date":"2020-08-21T10:56:00","date_gmt":"2020-08-21T10:56:00","guid":{"rendered":"http:\/\/demo.wpzoom.com\/petit\/?p=86"},"modified":"2023-07-01T12:56:28","modified_gmt":"2023-07-01T19:56:28","slug":"flourless-raspberry-chocolate-chunk-brownies","status":"publish","type":"post","link":"https:\/\/bonkerz4food.com\/index.php\/2020\/08\/21\/flourless-raspberry-chocolate-chunk-brownies\/","title":{"rendered":"Flourless Raspberry Chocolate Chunk Brownies"},"content":{"rendered":"

Flourless Raspberry Chocolate Chunk Brownies are always a hit at my house!\u00a0\u00a0I love how decadent, gooey and rich these brownies are.\u00a0 When you bite into a raspberry, it becomes pure heaven!\u00a0<\/p>\n

Everyone’s Favorite Brownie happens\u00a0to be Gluten Free<\/h2>\n

We have lots of friends and family that are gluten free so I wanted to make something over-the-top that they could enjoy.\u00a0 I started baking plain, gluten free brownies, and making them part of the gluten free Christmas cookie packages.\u00a0 I found out that the brownies were so popular that everyone (not just those eating gluten free) were eating them and saying they were their favorite cookie in the tin.\u00a0\u00a0<\/p>\n

What would make these Brownies more decadent?<\/h2>\n

So I thought, how can I improve on an already delicious flourless brownie?\u00a0 Raspberries and more chocolate fit the bill!\u00a0 Flourless Raspberry Chocolate Chunk Brownies were born!<\/p>\n

Raspberries and chocolate are a perfect marriage.\u00a0 The raspberries are like a little treasure that are fun to bite into.\u00a0 I used fresh ones, but frozen will work just as well.\u00a0\u00a0<\/p>\n

I found that I have to bake these at a slightly higher temperature (than if I was making them without the raspberries) as the raspberries shed some liquid.\u00a0<\/p>\n

Easy to make Flourless Raspberry Chocolate Chunk Brownies<\/h2>\n

These brownies are easy to make and don’t require a mixer.\u00a0 I find that flourless items tend to stick to the baking pan more than normal, so I always line the pan with parchment paper.\u00a0 Its never fun to bake something and not get it out of the pan! \u00a0<\/p>\n

When Joe and I have dinner parties, I like to make dessert trios.\u00a0 Pairing these brownies with my buttery Jan Hagel<\/a> cookies and Creamy Lemon Cheesecake Bites<\/a> offers a nice variety of textures and flavors.\u00a0 Small bites are fun to serve as it allows everyone to try a taste of everything without feeling guilty.\u00a0<\/p>\n\n

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Flourless Raspberry Chocolate Chunk Brownies<\/h2>\n\n
\n \t\t \t\t\tRecipe by Margaret Sanfelippo<\/span>\n \t\t\n
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\t\t
    \n Course: Desserts<\/mark><\/span>Cuisine: American<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\t<\/div>\n\t\t\n\t\n\t\t\t
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