We go bonkerz for food!
Venetian Vegetable Pasta is based on a dish Joe and I ate on our first visit to Venice. We enjoyed it so much, we recreated it! This pasta has a very light sauce made with a colorful array of vegetables, a little vegetable broth and lots of cheese! This vegetarian […]
Grilled Artichokes are a wonderful addition to any antipasto tray, along side some olives and salami, my Goat Cheese Stuffed Figs or Greek Cheese Puffs. They’re also nice as side item with a dinner entrée. I like my artichokes seasoned lightly with lemon juice, olive oil and fresh basil and […]