Flourless Raspberry Chocolate Chunk Brownies are always a hit at my house! I love how decadent, gooey and rich these brownies are. When you bite into a raspberry, it becomes pure heaven!
Everyone’s Favorite Brownie happens to be Gluten Free
We have lots of friends and family that are gluten free so I wanted to make something over-the-top that they could enjoy. I started baking plain, gluten free brownies, and making them part of the gluten free Christmas cookie packages. I found out that the brownies were so popular that everyone (not just those eating gluten free) were eating them and saying they were their favorite cookie in the tin.
What would make these Brownies more decadent?
So I thought, how can I improve on an already delicious flourless brownie? Raspberries and more chocolate fit the bill! Flourless Raspberry Chocolate Chunk Brownies were born!
Raspberries and chocolate are a perfect marriage. The raspberries are like a little treasure that are fun to bite into. I used fresh ones, but frozen will work just as well.
I found that I have to bake these at a slightly higher temperature (than if I was making them without the raspberries) as the raspberries shed some liquid.
Easy to make Flourless Raspberry Chocolate Chunk Brownies
These brownies are easy to make and don’t require a mixer. I find that flourless items tend to stick to the baking pan more than normal, so I always line the pan with parchment paper. Its never fun to bake something and not get it out of the pan!
When Joe and I have dinner parties, I like to make dessert trios. Pairing these brownies with my buttery Jan Hagel cookies and Creamy Lemon Cheesecake Bites offers a nice variety of textures and flavors. Small bites are fun to serve as it allows everyone to try a taste of everything without feeling guilty.