We go bonkerz for food!
A Charcuterie Board is lots of fun to make. You can let your imagination run wild! I start with different salumi, cheeses and continue with vegetables, fruits and nuts. Crackers or a crostini always make a great addition. Of course, olives, cornichons and other pickled vegetables pair well with the […]
Grilled Artichokes are a wonderful addition to any antipasto tray, along side some olives and salami, my Goat Cheese Stuffed Figs or Greek Cheese Puffs. They’re also nice as side item with a dinner entrée. I like my artichokes seasoned lightly with lemon juice, olive oil and fresh basil and […]