We go bonkerz for food!
Pork Milanese is a thinly pounded and breaded pork chop that we sauté in olive oil and top with a simple salad of arugula, tomatoes and balsamic vinegar. Its an easy way to transform a simple pork chop into an elegant dinner. You can use veal or chicken in place […]
This is my favorite eggplant pasta and soon to be yours too! When Joe and I went to Sicily, it was eggplant season. We ate eggplant at least twice a day every day. This is a version of a delicious pasta dish we ate in the mountains of Sicily. Why this is […]