We go bonkerz for food!
This Zucchini Flatbread is one of my favorites! The crust is crispy, while the mascarpone and mozzarella cheeses add a nice creaminess that don’t over power the delicate flavor of the zucchini. Lastly, I sprinkle a little fresh thyme over the top of the pizza. It adds a nice earthy […]
Moroccan couscous is a quick and tasty dish. It is great as a main dish or as a side dish with roasted pork or chicken. I like the deep roasted flavor of the Moroccan spiced eggplant and zucchini. The couscous has lots of flavors and textures. The carrots and raisins […]
This is my favorite eggplant pasta and soon to be yours too! When Joe and I went to Sicily, it was eggplant season. We ate eggplant at least twice a day every day. This is a version of a delicious pasta dish we ate in the mountains of Sicily. Why this is […]
Venetian Vegetable Pasta is based on a dish Joe and I ate on our first visit to Venice. We enjoyed it so much, we recreated it! This pasta has a very light sauce made with a colorful array of vegetables, a little vegetable broth and lots of cheese! This vegetarian […]