We go bonkerz for food!
This Zucchini Flatbread is one of my favorites! The crust is crispy, while the mascarpone and mozzarella cheeses add a nice creaminess that don’t over power the delicate flavor of the zucchini. Lastly, I sprinkle a little fresh thyme over the top of the pizza. It adds a nice earthy […]
Flourless Persimmon Upside-Down Cake tastes delicious and looks pretty without much effort. I don’t always see persimmons in the store, but when I do, I make sure to buy a few. Persimmons look like a tomato, but have a sweet honey-like flavor, similar to a mango. They’re sweet, versatile fruits […]
These Italian Anise Biscotti have a wonderful licorice flavor. They’re not too sweet, easy to make, and slightly spongy on the inside and crispy on the outside. I make lots of cookies every year at Christmas time and give them out as gifts. Joe’s Mom, Anna Rose, likes to share her cookies […]
Pasta with Sausage and Cabbage is a crowd pleaser! We’ve made it so many times I can’t keep count anymore. Even our friends who claim that they “don’t like cabbage”, love it. This dish is hearty, economical and easy to make. It consists of pasta, Italian sausage, savoy cabbage, leeks, […]
Roasted Butternut Squash Agrodolce is a new and different twist on butternut squash! The squash is roasted in the oven than dressed with a tangy sweet-and-sour vinaigrette, and topped with pomegranate seeds and fresh mint! The roasting imparts a deep, rich flavor to the butternut squash. The pomegranate seeds bring […]
These Chocolate Peppermint Meringue Cookies remind me of a cookie my mom used to make at Christmas time. They are dry and crackly on the outside, while still being moist and chewy on the inside! I like the mini chocolate chips studded throughout the cookie, plus the peppermint just screams, […]
I make Vanilla Tutu Cookies every year at Christmas time. They are a moist, yet dense vanilla cookie covered with icing and decorated with sprinkles. They’re the perfect cookie to dunk into a cup of coffee. I learned how to make Vanilla Tutu Cookies from my Sicilian mother-in-law, Anna Rose, […]
Chocolate Tutu cookies are a staple holiday dessert in most Southern Italian/Sicilian families. The spelling actually varies by region and family. Joe’s family uses the spelling tutu, but tetu, toto and even dodo are common variations. They all describe this little round chocolate cookie covered in a thick icing. This […]
My mother made these Gingerbread Cookies every year at Christmas time. They are made with a nice blend of spices, ginger, cinnamon, nutmeg and cloves and are sweetened with molasses and brown sugar. These cookies are thin, crunchy and addicting! A Holiday Tradition I still uphold the Christmas tradition of […]
Chicken Marsala over Spaghetti Squash is a rich and satisfying dish. It makes the perfect intimate dinner for two, but can be a great dinner party entrée as well. It is a variation of traditional Italian scaloppini dishes, of which there are many varieties throughout Italy. What is Chicken Marsala? Scaloppini is […]
Mrs Maltezos Lentil Soup is warm and comforting. Its perfect on a cold day with a crusty piece of toasted bread for dunking. This tasty soup is lightly seasoned with bay leaves and finished with a little tomato juice. Its takes less than an hour to make this easy soup. […]
These cinnamon apple filled cupcakes topped with a maple swiss meringue buttercream encapsulate all the delicious flavors of fall in one yummy treat! They take a few steps to make, but are totally worth it! The cupcakes are light and fluffy with just a hint of cinnamon. Then, they’re packed […]
